Hovis & Christmas. Ingredients for the perfect sarnie

As Christmas approaches, we all start to think about traditions, loved ones and, of course, food! Among the many festive delights, the humble sandwich often takes centre stage. And when you look at the history of Christmas and bread it’s no surprise why.

Christmas & Bread. A Slice of History

Bread has long been a staple of holiday feasts, dating back to ancient times when loaves were baked as part of festive celebrations. In medieval Europe, special Christmas loaves were made with spices, fruits, and nuts, symbolising prosperity and good fortune for the coming year. And of course, bread has played a huge part in the many festivals and traditions of many faiths celebrated at this time of year. While today’s Christmas menus have evolved, bread remains an integral part of festive meals.

Celebrate Christmas, one sarnie at a time

Whether it's an exquisitely made lunchtime sandwich or a late-night, leftover special, here are some mouthwatering Christmas sandwich recipes that are sure to become holiday favourites.

1. Turkey & Pigs in Blankets Sandwich with Hovis® Soft White

One of the best things about Christmas dinner is the leftovers, and this sandwich makes the most of them. Start with Hovis® Soft White, which is soft and perfect for holding all your festive favs. The pillowy texture of the bread complements and balances the rich, savoury fillings. Simply layer slices of succulent turkey, a spoonful of stuffing and crispy pigs in blankets between two slices. Then just add a layer of cranberry sauce and mayo for extra flavour. And want to turn your leftovers into legends, lightly toast the bread before assembling the sandwich for added crunch.

2. Turkey Salad Sandwich with Hovis® Nimble® Wholemeal Loaf

If you’re looking for another option, the Hovis® Nimble® Wholemeal Loaf is perfect. Combine leftover turkey with lettuce, a few slices of cucumber, tomato and mayonnaise or yoghurt dressing. The wholemeal loaf adds a malted flavour that complements the fresh ingredients. And if you’ve got any in for Christmas, sprinkling a few chopped nuts on top for extra crunch adds a touch of festivity.

3. Cranberry and Brie Sandwich with Hovis® Seed Sensations®

For a more refined Christmas treat, try a cranberry and brie sandwich on Hovis® Seed Sensations®. The seeds and crunchy texture of the bread pair beautifully with the creamy brie and tart cranberry sauce. A perfect blend of sweet, savoury and crunch, making it a delightful choice for a festive lunch. Simply spread cranberry sauce on one slice of bread, add slices of brie, and top with the second slice. You can toast it lightly to melt the brie for an even more indulgent experience. And if you like add some lettuce leaves for added freshness or turkey for any meat lovers.

4. Leftover Roast Veggie Sandwich with Hovis® Wholemeal Medium

Hovis® Tasty Wholemeal Medium is the ideal choice for a leftover roast vegetable sandwich. The nutty flavour of the bread enhances the earthiness of roasted carrots, parsnips, and Brussels sprouts. Simply butter both slices and add a spoonful of mayonnaise, then pile the veggies onto the bread, add a touch of cranberry sauce, and enjoy your meal. And for even more flavour, add any left over gravy!

So settle in, slap on some Christmas films and enjoy the festive season with these delicious sandwich ideas that celebrate the timeless pairing of bread and Christmas.